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Sauce Sonja Lee

Sauce

Sonja Lee

Published September 1st 2008
ISBN : 9781934533147
Hardcover
235 pages
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 About the Book 

Heres a definitive book on sauce. The strikingly designed book includes over 200 recipes of sauces, dips, dressings and spreads. A feast for the eyes, the fresh ingredients are lined up in order of the process that the recipe calls for andMoreHeres a definitive book on sauce. The strikingly designed book includes over 200 recipes of sauces, dips, dressings and spreads. A feast for the eyes, the fresh ingredients are lined up in order of the process that the recipe calls for and beautifully displayed. Sonja Lee grew up in Oslo and has cooked in fine restaurants all over the world including New York with Alain Ducasse.